Fast food general manager job description

Our ideal Lei Kai Manager encompasses: Restaurant management experience and Food Safety and Planning (ServSafe) Manager's Certification The ability to facilitate - process improvement, strategic planning, scheduling, training and team development, quality control, supply chain coordination, cost statements The ability to maintain the required standards of operation in daily restaurant activities Leadership skills such as being a good communicator, motivator, and problem solver *Benefits* * Competitive pay * Bonus structure * A career path with opportunities for ownership * Paid vacation * An opportunity to have a positive impact on the lives of our staff and guests * A harmonious, kind and respectful family atmosphere * Discounts on menu items * Flexible scheduling, because we respect the need for work/life harmony * Little or no cooking is involved with our menu items. We are looking for motivated, happily-working individuals to join our expanding Lei Kai Poke Bowl Family.

The health, safety and overall well being of our Staff and Guests is our priority. We care about our environment and source ingredients locally and sustainably. We take pride in spreading kindness throughout our community. In order to achieve our goal, we focus on enriching the lives of our Crew Members while having the freshest and most delicious food, the best customer service, and the cleanest restaurants. Our family owned restaurants strive to provide our Crew Members and our Guests with an experience above the rest.

*About us* *LEI KAI POKE BOWL IS Hiring* At Lei Kai Poke Bowl, we are always in the Pursuit Of KindnEss *POKE*.